GET INSPIRED

OH MY YOG isn't just for dipping. Spread it. Dollop it. Drizzle it.

Breakfast, lunch, dinner and everything in between.

30 SECOND WINS

SOMETIMES ALL YOUR MEAL NEEDS IS ONE SPOON FULL.

DOLLOP ONTO CHILLI

SPREAD INSIDE A SANDWICH

STIR THROUGH PASTA

DIP ROASTED VEG

DRIZZLE OVER LOADED FRIES

SPOON ONTO BAKED POTATOES

SWIRL THROUGH SOUP

SERVE WITH CHICKEN

TOAST. EGGS. BAGELS. SALMON. EVEN PANCAKES.

A dollop of our yog adds richness, protein and flavour without making breakfast complicated.

AVO ON TOAST

Spread smashed avocado onto toasted sourdough, top with a generous dollop of OH MY YOG Harissa, sliced cherry tomatoes and a sprinkle of chilli flakes. A spicy, creamy upgrade to your morning toast.
BREAKFAST BOWL

Fill a bowl with roasted tomatoes, avocado, soft-boiled eggs and toasted seeds, then add a generous spoonful of OH MY YOG Pesto to bring everything together.
CHILLI OIL EGGS

Whether you like your eggs scrambled, poached or fried, finish them with a spoonful of OH MY YOG Pesto and cracked black pepper. Perfect with toast for an easy protein-packed breakfast.

SANDWICHES DESERVE BETTER THAN MAYO

Spread it inside wraps. Stir it through pasta salad. Dollop onto soups. Load it into grain bowls.

CHICKEN WRAP

Fill a warm wrap with grilled chicken, lettuce, cucumber and shredded carrot before adding a dollop of OH MY YOG Harissa for a smoky kick.
MEZZE BOWL

Layer quinoa, roasted vegetables, olives, cucumber and feta into a bowl, then finish with OH MY YOG Pesto for a fresh, herby dressing.
PASTA SALAD

Stir OH MY YOG Pesto through cooked pasta with cherry tomatoes, mozzarella and basil for a creamy picnic-ready lunch.

DINNER DOESN’T NEED ANOTHER SAUCE.

It needs one spoonful that makes everything taste better.

LOADED POTATO

Split open a fluffy baked potato and top with grated cheese, spring onions and a generous spoonful of OH MY YOG Harissa for a simple weeknight dinner.
INDIAN TRAYBAKE

Serve roasted carrots, cauliflower and potatoes with grilled chicken or chickpeas and finish with OH MY YOG Indian for a warming, aromatic finish.
LAMB MEATBALLS

Serve homemade or shop-bought lamb meatballs with couscous, herbs and a generous dollop of OH MY YOG Harissa for a bold finishing touch.